Alongside assisting the Catering Manager, our new Assistant Chef will also contribute to menu planning, understanding the need to cater to differing dietary requirements and allergies. They will also assist in recording stock levels, support with front of house and porterage where needed, support our children in making healthy food choices and in general, contribute to a positive, professional and collaborative kitchen environment.
Ideally, our new team member will have experience in a similar role, and excellent knowledge of food preparation techniques, food hygiene and safety, and be able to work well as part of a busy team.